ABOUT
The Challenge
Emerging processors struggle to scale
- 92% of food processors in Canada are classified as small and medium businesses, accounting for only 5% of the market share.
- The food industry remains dominated by a few large corporations, limiting options for consumers and increasing reliance on global supply chains.
Global food systems are increasingly vulnerable
- Globalization and consolidation has greatly disrupted Canada’s food infrastructure, radically reducing local processing, packaging and distribution, increasing our dependence on food imports despite being a major agricultural producer.
Diverse entrepreneurs face barriers accessing funding
- Despite focusing on value-added, healthy, and culturally significant ingredients, processors often struggle to access financing.
- The majority of starting and scaling food processors in Canada are female lead: 51% women-owned and 34% owned by visible minorities, highlighting the importance of supporting diverse, equitable growth in this sector.
Capital Gaps in Food Processing
Market Opportunity
$156.5 B
Canadian Food/BVG processing industry
$300,000+
Canadian jobs created
92%
Establishments with less than 100 employees
Growth Trends
Global Supply Chain Shocks
Vulnerabilities revealed through COVID and climate disasters are driving the industry to consider reshoring manufacturing.
Culturally Inspired Foods
Culturally inspired foods are increasingly in demand as consumers seek diverse, culturally inspired, and ethnic cuisines.
Regional & Sustainable Food Movements
Regional & sustainable food movements are growing, increasing demand for locally sourced and sustainable food products.
Technological Adoption
Technological adoption is modernizing operations and increasing productivity.
Gen Z
Gen Z is driving healthy food trends.
Board of Directors

Emily Smiley
Emily Smiley is a nationally recognized leader in entrepreneurship, inclusive investment, and economic systems change. As Executive Director of Movement51, she leads national programs advancing investor education and access to capital for women and gender-diverse founders. Her background includes senior leadership roles at the DMZ, where she stewarded multimillion-dollar funding partnerships, collaborated with advisory boards, and oversaw governance reporting. Emily contributes strengths in strategy, risk oversight, multi-stakeholder collaboration, and policy-informed approaches to inclusive economic growth.

Erin Crampton
Erin Crampton is a regenerative food systems expert with extensive experience across farming, food processing, logistics, distribution, and agricultural policy. She has operated food processing businesses, built regenerative supply chains, and scaled a multimillion-dollar grocery operation while shortening regional value chains and managing hundreds of SKUs. Erin has developed alternative finance tools for regenerative agriculture and advises investors and farmer organizations on ecosystem-level transitions. She brings deep sector knowledge, sustainability governance insight, and a commitment to equitable regional food economies.

Lina Bowden
Lina Bowden, FCPA, FCMA, is a leading innovator in social finance and impact-driven economic development. She co-founded VERGE Capital, launching multiple community impact investment funds, and has extensive governance experience structuring investment entities, capitalization strategies, and ecosystem collaborations. Lina’s corporate leadership includes senior roles in institutional asset management, client services, and operations. Her long-standing dedication to mobilizing capital for social good strengthens the Fund’s governance, financial oversight, and mission alignment.

Manda Razafimahefa
Manda Razafimahefa is an impact investment and sustainable finance leader with experience managing multi-million-dollar portfolios, structuring investments for underrepresented founders, and designing equitable capital frameworks. Her background includes roles in Quebec’s social economy financing ecosystem, private equity in emerging markets, and ESG advisory for institutional investors. Manda brings strong expertise in due diligence, risk analysis, impact measurement, and investor relations, with a career rooted in expanding access to capital for diverse entrepreneurs in agri-food and innovation sectors.

Melanie Rupp
Melanie Rupp is a national leader in women’s entrepreneurship finance with more than 15 years in commercial banking and a decade advising women-led ventures. She oversees a national loan fund for women founders and is an active early-stage investor through Women’s Equity Lab. Her expertise spans credit adjudication, business advising, capital strategy, and partnerships across Canada’s entrepreneurial ecosystems, including SSFPA, SVX, and Community Futures organizations. Melanie brings deep governance experience and a strong commitment to dismantling barriers to capital for equity-deserving food processors.

Paula Sahyoun
Paula Sahyoun is an accomplished social finance strategist specializing in gender-lens investing, equity-centered funding models, and inclusive economic systems. At SVX, she has advised investors managing $2M and $400M on transitioning portfolios to impact strategies and has structured innovative financing products for community intermediaries, social enterprises, and BIPOC-led organizations. Her governance experience includes serving on the Board of Plan International Canada, contributing to audit, finance, and innovative finance committees. Paula brings expertise in impact frameworks, due diligence, ecosystem building, and equitable governance models.

Peter Gosselin
Peter Gosselin is a Métis executive leader and serial entrepreneur with more than 30 years of experience advancing Indigenous economic development, entrepreneurship, procurement strategies, and social impact investing. He has founded and led multiple food sector businesses—including Indigenous Food and Beverages Canada and the Salay Indigenous Foods brand—bringing Indigenous products to national and international markets. His career in federal and provincial governments includes designing policies, programs, and accountability frameworks supporting Indigenous entrepreneurs. Peter brings deep governance experience, sector knowledge, and a lifelong commitment to Indigenous economic sovereignty within food systems.

Ron Wasik
Dr. Ron Wasik brings over 25 years of senior leadership experience across Canada’s agri-food sector, spanning food science, manufacturing, fast-food supply chains, and quality oversight. His career includes responsibility for food safety and compliance for infant formula manufacturers and national food service chains serving millions of meals annually. He now teaches, consults, and advises food processing organizations, offering deep technical expertise in safety, regulatory systems, and operational risk management. Ron also has more than 35 years of community leadership, governance participation, and capacity-building experience, strengthening the Fund’s oversight of food manufacturing and supply-chain investments.

Stephen Evans
Stephen Evans brings over 25 years of expertise in food processing, workforce development, and small business finance. As Interim Executive Director of the Small Scale Food Processors Association and President of the Fraser Valley Artisans Food Hub, he supports more than 30 processors through shared infrastructure and scale-up programming. His leadership roles include overseeing multimillion-dollar workforce response grants, running investment readiness programs for BIPOC and women agri-food entrepreneurs, and managing Canada’s largest raspberry co-op with more than $12M in annual sales. Stephen contributes strong governance experience, operational insight, and a commitment to strengthening regional food economies.
Contact Us
Sandy Mark, SSFPA wi@ssfpa.net
Kevin Taylor, SVX kevin.taylor@svx.ca
Laura Howard, Delicata Consulting (QC)

